Tasty Cold Soup Recipes To Try For a Refreshing Meal

Tasty Cold Soup Recipes To Try For a Refreshing Meal

Cold Soup Recipes

A bowl of hot soup is soothing on a cold night, but when the weather is warm, does not mean you can not enjoy your favorite soup! Cold soup is also delicious and plentiful, not to mention refreshing.

fresh cucumber

What you need:

2 cucumbers, peeled and diced
1 clove garlic, finely chopped
2 cups vegetable stock
1 1/3 cup yogurt
1 1/3 cup sour cream
1/2 cup chopped dill
1/2 cup chopped mint
In a large bowl, combine cucumber, garlic, vegetable broth, yogurt and sour cream. Mix the ingredients to the use of a hand blender without any problems. Add the dill and mint to the mixture and mix again. Cover and refrigerate to cool for 1 hour or until the soup.

beets heat

What you need:

2 cups sliced ​​beets
1 large, peeled and diced cucumber
3 chopped onions
4 cups low-fat buttermilk
2 tablespoons white vinegar
2 tablespoons chopped dill
1/2 teaspoon salt, or to taste
Combine beet, cucumber, onion, butter, vinegar, dill and salt in a large bowl. Stir to mix ingredients. Cover and refrigerate overnight. Serve cool.

Cold soup of carrots Citrus

What you need:

6 carrots, peeled and chopped
2 potatoes, peeled and diced
2 onions, chopped
2 cloves garlic, finely chopped
7 cups of coconut milk
3 cups vegetable stock
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped coriander
2 tablespoons chili paste coffee
1 teaspoon grated ginger
1 c. In ground cumin

In a large saucepan over medium heat, heat oil and fry 1 tablespoon coriander, chilli and cumin for 1 minute. Add the onion, garlic and ginger and cook until the onion is soft, about 4-5 minutes. add carrots and potatoes to the pot and cook for 5 minutes. Add the coconut milk and vegetable broth to the pot. Increase heat to medium high and bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer for 45 minutes or until carrots and potatoes are tender. Remove the soup from the heat and add the lemon juice. The mixture is purified batch in a blender or food processor until smooth. Bring the soup into a bowl and let cool a few minutes. Cover and refrigerate at least 2 hours. remaining cilantro garnish before serving.

Having the heat? Fresco with these recipes cold and refreshing and healthy soup for an immediate cooling sensation!

Adrian T. Cheng is a food blogger which promotes healthy eating. He has written numerous articles and papers on natural herbs and spices, shared many delicious and healthy recipes and cooking accessories that are affordable yet quality were examined. You can view messages by Adrian in the other kitchen recommends on its website green.

Article Source: http://EzineArticles.com/expert/Adrian_T._Cheng/2109020

Article Source: http://EzineArticles.com/9575629

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